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Definitely an all-time favorite of many.
This treat can be rolled in ground nuts, bacon bits, or left plain. Roll it into a ball or even a log.
Original recipe yield: 1 baseball size ball.
DIRECTIONS:
In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Wedding Punch (Colorless)
One gallon of lemonade already mixed (country Time)
Two large can frozen white grape juice, diluted and mixed according to directions on can
A touch of vanilla and fresh mint, if available
Sprite or 7-up (2 Liter)
Combine lemonade, white grape juice and 7Up. Some fresh mint and a touch of vanilla can be added if available.
Need color? Try a drop of food coloring or a little of a colored KoolAide.
Need Help Finding A Recipe? Email me at: justyourstyleweddings@yahoo.com
Grease and flour two 9 in. heart-shaped or round baking pans
Prepare cake mix according to package directions and stir in vanilla
Pour into prepared pans
BAKE at 350o for 25-30 mnutes or until a toothpick inserted into the center comes out clean.
COOL for 15 minutes before removing cakes to wire racks
While cakes are warm, poke several holes in cakes with a wooden skewer to within 1/4 inch of the bottom (not all the way through)
Brush jelly over top and sides of cakes
In a small saucepan combine cream and chocolate
Cook over low heat until chocolate is melted
Brush chocolate over top and sides of cake several times, allow mixture to absorb into cake between brushings
Let cake cool completely
FROSTING:
Beat frosing in a mixing bowl until fluffy; fold in whipped topping.
Place one cake on serving plate and spread with frosting
Place second cake on top of first and spread remaining frosting over top and sides
Regrigerate for 2 hours before cutting and serving cake
Recipe from Taste of Home - Feb/Mar 2003
Serves/Makes 12-14 servings
PINK PUNCH
(Does NOT work in fountain)
1 can (12 ounces) frozen pink lemonade concentrate
1 small can (6 ounces) frozen orange juice concentrate
1 package (10 ounces) frozen strawberries in syrup
3 cups water
1 bottle (28 ounces) cold ginger ale
ice
PREPARATION:
In punch bowl, combine lemonade and orange juice concentrates, strawberries, and water. Refrigerate. At serving time, pour ginger ale into juice mixture in bowl. Add ice ring or cubes and stir well.
Makes about 2 1/2 quarts.
Chicken Salad Glorified Quickly
2 cups of chicken salad from Deli
2 pkts of Splenda
1/4 cup white/golden raisins
1/4 dehydrated cranberries
1/4 cup chopped pecans
Graded Cheddar Cheese
Add Splenda, raisins, cranberries, and pecans to chicken salad. Mix Well. Garnish with cheese. Place in a serving dish and surrounded by a variety of crackers.
This dish is always a hit!
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